Key Duties and Responsibilities:

Report for duty punctually for every shift, in complete, clean uniform and sign in with the manager.

Prepare, cook and present food, quickly and efficiently, consistently in line with Company standards.

Compile the daily mise en place list complete all tasks for the section to the required standard within the given time.

Assist in keeping the kitchen clean, hygienic and tidy at all times.

Complete all storage, stock rotation and cleaning standards to the required standard within the given time.

Maintain correct stock levels and minimize wastage of any sort.

Check and put away deliveries as required.

Accurately carry out instructions received by the Head Chef/Sous Chef during service.

Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning schedules and ongoing diligence during the shift and in set up and clean down.

Work safely around the kitchen equipment and report any maintenance issues to the Head Chef/Sous Chef.

Essential requirements:
- The ability to work as a Chef under pressure and looking after your own section as part of a strong and well organised team of chefs in a high volume venue.
- To have a real passion for working with fresh food.
- To have the ability to consistently produce and maintain exceptionally high quality cuisine according to our specification.
- To be amazing at working under pressure as part of a team, in a high volume, open kitchen environment.
-Able to work independently, planning and organizing the section each day.
-Excellent attention to detail with the ability to produce menu items in the time required and consistently to the specifications provided; often working on multiple checks at the same time.
-Three years’ experience in a high volume restaurant: a clear understanding of the hospitality sector, good knife skills, interest and knowledge of Flavors and food products.
-A good standard of spoken English and the ability to accurately follow instructions.
Benefits
Great rates of pay plus Tronc
Clear path for development
Full health and safety training
Visits to our farmers and key suppliers
Staff food provided
Uniforms provided
Annual staff parties