From the multi-award-winning and critically-acclaimed JKS Restaurants, be part of our most ambitious concept yet: Brigadiers, which opened in Spring 2022 in the Bloomberg Arcade, is a contemporary Indian barbecue and beer tavern inspired by the army mess bars of India, where regiments go to eat, drink and socialise. A reception leads guests into a myriad of rooms including a dining room, a bar stocked with over 30 different Beers and enviable whisky selection, a taps room, and three private dining rooms including a ‘pot luck’ conservatory. Encouraging socialising and comradery, live sport will be shown on demand across selected rooms, while a pool table and classic card games will be offered for those who wish to play while they eat and drink.We are seeking talented and enthusiastic Chef de Partie with Grill experience to create exceptional and memorable, high quality dishes.We will offer the successful Grill Chef de Partie:● Highly competitive salary;● 50% off dining across JKS Restaurants;● Employee referral bonus;● Up to 28 days’ holiday per year;● Uniform allowance;● Long Service awards;● Discounted gym membership;● Childcare Voucher scheme;● Great staff events;● A supportive, people-focused culture;● Personal Development Plan and excellent career progression opportunities.The ideal Grill Chef de Partie will have:● experience of working in a fast-paced professional kitchen environment as a Grill Chef, or Chef de Partie (essential);● Working knowledge of food hygiene and health and safety;● A keen interest in Indian cuisine;● A passion for delivering exceptional plates of food every time;● Great organisational skills with excellent attention to detail;● A highly personable nature●. A desire to learn and develop with us.JKS Restaurants’ portfolio currently includes Michelin Star-awarded restaurants, Trishna, Gymkhana, Kitchen Table and Lyle’s; as well as Bubbledogs, Hoppers, Bao, Xu and Motu. There are ambitious plans for growth, with the opening of further restaurants across all ends of the market and types of cuisine imminently and over the coming years, making this is a very exciting time to join the team.