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Job Description Job Description
Job Summary
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress. We have 14 restaurants already, ten in London, and one each in Bournemouth, Southampton, Reading, Windsor and Bristol.
Interested in joining our Real Greek family? Send over your CV!
Benefits of Grill Chef :
Great opportunities to progress within the company.
Staff eat the same delicious food as our customers.
Flexible hours with rotas planned weekly
Requirements of Grill Chef:
Previous grill chef experience preferable.
Kitchen experience essential
Calm and able to work under pressure
Able to communicate clearly and promptly
Flexible with tasks and working hours
To ensure that the Kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards.
To support and communicate regularly and effectively with the Head / Senior Chef and General Manager.
To assist in ensuring that the Kitchen is fully maintained and serviced as required.
To communicate any equipment issues to the Head / Senior Chef Food Quality,
Presentation and Hygiene
To ensure that all food presented to customers is prepared with the freshest ingredients and to TRG standard.
To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company Standard.
To report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Senior chef or the General Manager.
To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order.
To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily.
To actively support Head / Senior Chef in implementing any menu changes following the Company procedures Supervising of the Kitchen Porter team.
To lead by example, ensuring the kitchen is always clean and presentable.
To ensure all kitchen equipment and all the chemicals are used correctly.
Job Type: Full-time
Salary: £8.50-£9.00 /hour plus Tronc
Grill Chef Needed in London
Posted: 13-10-2025
Place: The restaurant is located on the heart of Muswell Hill-N103SH
Place: The restaurant is located on the heart of Muswell Hill-N103SH
Job Description Job Description
Job Summary
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress. We have 14 restaurants already, ten in London, and one each in Bournemouth, Southampton, Reading, Windsor and Bristol.
Interested in joining our Real Greek family? Send over your CV!
Benefits of Grill Chef :
Great opportunities to progress within the company.
Staff eat the same delicious food as our customers.
Flexible hours with rotas planned weekly
Requirements of Grill Chef:
Previous grill chef experience preferable.
Kitchen experience essential
Calm and able to work under pressure
Able to communicate clearly and promptly
Flexible with tasks and working hours
To ensure that the Kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards.
To support and communicate regularly and effectively with the Head / Senior Chef and General Manager.
To assist in ensuring that the Kitchen is fully maintained and serviced as required.
To communicate any equipment issues to the Head / Senior Chef Food Quality,
Presentation and Hygiene
To ensure that all food presented to customers is prepared with the freshest ingredients and to TRG standard.
To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company Standard.
To report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Senior chef or the General Manager.
To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order.
To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily.
To actively support Head / Senior Chef in implementing any menu changes following the Company procedures Supervising of the Kitchen Porter team.
To lead by example, ensuring the kitchen is always clean and presentable.
To ensure all kitchen equipment and all the chemicals are used correctly.
Job Type: Full-time
Salary: £8.50-£9.00 /hour plus Tronc
ReportApply Now
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