WE have a unique opportunity available for a Commis Chef/Junior chef to join the team in Finch's. The role is a full time, permanent position offering a salary of £8 per hour plus excellent benefits.
Our pubs provide our customers with a well-balanced and exciting choice of both food and drink, and our award winning design approach is unique to each pub and hotel. Our food offer reflects our emphasis on high quality seasonal British food, locally sourced and prepared in-house.
What are the responsibilities of the Commis Chef?
You will be responsible for preparing and presenting all our food dishes to the expected standard of presentation and food hygiene regulations at all times. You will demonstrate your knowledge and understanding of our food strategy through delivery of freshly cooked, British seasonal dishes and pub classics. You will complete opening, close down and set-up procedures to the desired standard ensuring all kitchen areas are clean and comply with legislative standards.
What do we look for in a Commis Chef?
Our food offer reflects our emphasis on high quality seasonal British food, locally sourced and prepared in-house and our Head Chefs.
We are looking an individual with the willingness to learn new skills and commitment to standards and service. You will be passionate about working with fresh food and thrive on a fast paced working environment with a desire to work as part of a team. You’ll get lots of training, learn about all our menu and suppliers and have a good time along the way.
We offer our Commis Chef a fantastic benefits package!
In return for your passion and commitment we offer £8 per hour, 28 days holiday, 20% discount in all Young’s and Geronimo managed pubs and hotels, a fun and rewarding working environment and excellent career progression opportunities with our successful development programs and accredited Chef Academy.
Why not click ‘apply’ today? Don’t miss out on this opportunity to join a multiple award winning company as our Commis Chef.