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General Manager, Ikoyi
About Us:
Central London's first West African inspired restaurant to open July 2022, at the new St. James's Market by a young and highly motivated team.
Job Description:
Responsibilities include but are not limited to:
- Management and overseeing of Reservations
- Beverage General Practitioner ’s
- Recruitment, training and management of FOH staff
- Service management in line with brand ethos
- Training and development
General Manager, Ikoyi
About Us
Central London's first West African inspired restaurant to open July 2022, at the new St. James's Market by a young and highly motivated team.
Job Description
Responsibilities include but are not limited to:
- Management and overseeing of Reservations
- Beverage General Practitioner ’s
- Recruitment, training, and management of FOH staff
- Service management in line with brand ethos
- Training and development
The Ideal Candidate
- Must be committed to what will be a demanding but also rewarding concept.
- Should have experience of working in the industry for a minimum of 3 years in a quality driven environment.
- Must be an excellent communicator and passionate about developing and training, with an emphasis on team building.
General Manager for Exciting new Restaurant Concept in Central London to in July
Posted: 01-08-2024
Place: West End, London
Place: West End, London
General Manager, Ikoyi
About Us:
Central London's first West African inspired restaurant to open July 2022, at the new St. James's Market by a young and highly motivated team.
Job Description:
Responsibilities include but are not limited to:
- Management and overseeing of Reservations
- Beverage General Practitioner ’s
- Recruitment, training and management of FOH staff
- Service management in line with brand ethos
- Training and development
General Manager, Ikoyi
About Us
Central London's first West African inspired restaurant to open July 2022, at the new St. James's Market by a young and highly motivated team.
Job Description
Responsibilities include but are not limited to:
- Management and overseeing of Reservations
- Beverage General Practitioner ’s
- Recruitment, training, and management of FOH staff
- Service management in line with brand ethos
- Training and development
The Ideal Candidate
- Must be committed to what will be a demanding but also rewarding concept.
- Should have experience of working in the industry for a minimum of 3 years in a quality driven environment.
- Must be an excellent communicator and passionate about developing and training, with an emphasis on team building.
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