About working for Antic
At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national Ales and spirits delivered with care and at an honest value.
About the Pub
The ‘local’ is an age-old part of British tradition. At the centre of the community it is a place that we head to for some filling fare, quenching drinks and a generally good knees-up! At The Red Lion we have bought this tried and tested formula into the 21st century. Since our humble beginnings in 2011 we have transformed this previously neglected grand old building into the bustling hub of Leytonstone.
Our kitchen serves an ever-changing menu in keeping with seasonal produce and tastes. Our chefs use nothing but fresh seasonal ingredients. With the more formal dining area combined with casual bar seating and our rather impressive beer garden. We offer table service inside and have a separate lunch and dinner menu.
At The Red Lion we recognise our place in the community, not just as a business but as a place to meet, eat and be merry. Our events allow us to bring people from the local area, and often further afield, together in an enjoyable and memorable atmosphere. From hosting some of the biggest names in hip hop, to throwing New Year’s parties of epic proportions, we’ve always got a surprise up our sleeve.  No one’s ever excluded with events spanning the Leytonstone festival, our quirky Monday quiz night and our appreciative charity Christmas dinner for the areas’ older residents.
About the Function and Event Manager role.
Key Job Responsibilities

Regular customer contact via email, telephone and face-to-face.
Managing administration for functions and events.
Regular communication with the Head Chef and General Manager.
Working functions and events as the duty manager on shift.
Briefing and training staff appropriately.
Promoting the hire space via social media platforms and online forums.
Coordinating open days with potential customers, conducting food and wine tastings.

Other Responsibilities

Networking with local businesses to create positive working relationships.
Assisting with the running of the pub downstairs during quieter periods.

Key Job Requirements

Friendly and welcoming face
Positive and motivating member of the team.
Ability to multitask efficiently
Good computer skills
Highly organised
Strong communication skills
experience of working with events spaces
experience with events promotion

We can offer you:

Attractive salary and bonus structure
The freedom to manage a venue without the limitations of a branded chain.
Fun and friendly work atmosphere
Development and progression
Child care Vouchers
NVQ Apprenticeships
Other Benefits

To apply please upload your CV