We offer competitive wages, 28 days holiday, meals on shifts, training, staff discounts and your weekends are your own.
We need friendly and 'hands-on' staff with a minimum of two years fine dining experience. Food and wine knowledge, spoken English and the right to work in the UK essential.
We also promote from within should you want to further your career in the hospitality industry.
City based, and working on the river - we love it!