Parlour is all about British greats and seasonal British 'contemporary', fun and colourful Food, Drink and Decor from Chef/Owner Jesse Dunford Wood.
We are open for Brunch, Lunch and Dinner, 6 days a week, closed Mondays. Weekend working would be required.
We are looking for a smiling and wonderful Floor person to join our team, relevant experience would be a BONUS. We also dream about people with passion, knowledge and an outgoing personality. Does this sound like you? If so, we would like to hear from you.
Google us. Youtube us. Come and visit us. Lots of info out there. Fun too.
Please send a CV and cover letter, we would love to hear from you.
James.