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Our Dining Room and Banqueting Area is looking for passionate and energetic Waiters/ Waitresses to join his vibrant and engaging team.
experience required
Previous experience in a busy upscale or lifestyle hotel/ restaurant.
The ability to work and multitask in a fast paced and customer facing environment.
Strong communication and guest engagement skills.
Proficient in the English language
Self-motivated and enthusiastic demeanor.
The availability to work a variety of shifts, including weekends and public holidays is required.
Knowledge of Micros or other similar point of sale system would be advantageous.
Duties and Responsibilities
To provide a friendly, genuine and professional service at all times.
To prepare and check your station and tables before, during and after service.
To build and maintain good working relationships with colleagues, guests and managers.
To attend regular training sessions as instructed by the management team.
Ensure that menu items are delivered in a timely manner and according to restaurant standards.
Demonstrates the ability to retain a comprehensive menu knowledge and to make recommendations to guests where necessary.
Take ownership of the guest experience and assist with any enquiries, requests or concerns immediately in a courteous manner.
Full Time Waiter Needed in London
Posted: 20 days ago
Place: W1K 4ER, Greater London
Place: W1K 4ER, Greater London
Our Dining Room and Banqueting Area is looking for passionate and energetic Waiters/ Waitresses to join his vibrant and engaging team.
experience required
Previous experience in a busy upscale or lifestyle hotel/ restaurant.
The ability to work and multitask in a fast paced and customer facing environment.
Strong communication and guest engagement skills.
Proficient in the English language
Self-motivated and enthusiastic demeanor.
The availability to work a variety of shifts, including weekends and public holidays is required.
Knowledge of Micros or other similar point of sale system would be advantageous.
Duties and Responsibilities
To provide a friendly, genuine and professional service at all times.
To prepare and check your station and tables before, during and after service.
To build and maintain good working relationships with colleagues, guests and managers.
To attend regular training sessions as instructed by the management team.
Ensure that menu items are delivered in a timely manner and according to restaurant standards.
Demonstrates the ability to retain a comprehensive menu knowledge and to make recommendations to guests where necessary.
Take ownership of the guest experience and assist with any enquiries, requests or concerns immediately in a courteous manner.
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