Gymkhana is seeking a Waiter to deliver a high standard of service within our Michelin Star-awarded restaurant in the heart of Mayfair.
Gymkhana is inspired by the bars, social, sports and members’ clubs of the British Raj in India and serves contemporary Indian cuisine using seasonal British ingredients with a strong focus on the tandoori oven.
When you become part the JKS family, we will offer you:
 Competitive salary, dependent on experience;
 Sundays OFF;
 A personalised learning and development plan to develop your skills and
knowledge;
 Career progression within a fast-growing, critically-acclaimed restaurant group;
 50% off dining across JKS Restaurants;
 A supportive, people-focused culture;
 Free meals on duty;
 Employee referral bonus;
 Discounted gym membership;
 Employee of the Month and Long Service awards;
 28 days’ holiday per year;
 Childcare voucher scheme;
 Great staff parties.
If you have previous experience as a waiter in a high-end, fine-dining restaurant with a passion for delivering an exceptional guest experience and a desire to develop your career within an ambitious restaurant group, then we want to hear from you.
JKS Restaurants is committed to providing a great environment for on-going learning and career progression. You will be provided with a bespoke development plan to suit your long-term goals with us, detailing your potential career pathway and learning and development activities to help you succeed.
This is an opportunity not to be missed for someone who wishes to develop their career within a multi-award-winning, critically-acclaimed restaurant group.
JKS Restaurants encompasses the Indian restaurants created by the Sethi siblings and the restaurants where JKS has partnered with passionate, ambitious and outstanding talent. Our portfolio currently includes Michelin Star-awarded restaurants, Trishna, Gymkhana, Kitchen Table and Lyle’s; as well as Bubbledogs, Hoppers, Bao and XU. There are ambitious plans for growth, with the opening of further restaurants across all ends of the market and types of cuisine over the coming years, making this is a very exciting time to join the team.