Team Supervisor main responsibilities: Help manage staff. Opening and Closing of the pub. Flexibility to work on Weekends and do multiple evening Shifts.  Cellar Supervisor main responsibilities: Being in charge of the cellar, as well as stock. Opening and Closing of the pub. Flexibility to work on Weekends and evening Shifts. Needs to be familiar with cellar equipment (gas change, barrel change, taking of the deliveries, etc.)   Necessary training will be provided. Starting pay is £9 per hour, to be revised after a 3 month trial period, depending on experience.   Please attach a photo to your CV.