We are looking for an experienced Sous Chef, with an immediate start to join our friendly team at The Prince Edward.  We are offering a completive salary (£26,200) plus overtime based on a 42 hour week.  Ideally you'll have experience working in a gastro pub environment and experience cooking British and Continental Cuisine.  Please send your current c.v to apply for the job.  Only successful candidates who will go through to the interview stage will be contacted.