Role: Private Chef
Days: Monday – Friday (Occasional weekends)
Hours: 11.30am – 7pm
Salary: £50,000 - £60,000 per annum
Location: Chelsea, London
We are looking for a talented private Chef for a full-time role working for a down to earth American family in Chelsea, London.
You would be contracted to work 11.30am – 7pm, Monday – Friday. With occasional weekends required when the family host private functions at the residence.
The salary offered is £50,000 - £65,000 gross per annum depending on experience.
You will be nutritionally focused with knowledge and experience cooking Mediterranean dishes, and accommodating specialist diets such as vegan and vegetarian.
You will be a qualified chef with 5 + years’ experience working within a private household, be knowledgeable about health trends and specialist diets, have an excellent attention to detail be adaptable, easygoing and possess a flexible attitude.
Interviewing now for an immediate start.
Daily duties will include;

Preparing and cooking nutritious hot and cold meals in the private residence.
Handling all meals for the Principal’s and other household staff.
Plan menus according to employers' needs and diet restrictions.
Providing special dietary requirements where necessary and taking into account the preferences of each family member.
Meal plan and menu preparation according to Employers’ needs and diet restrictions.
Responsible for the organisation and cleanliness of kitchen.
Tend to daily requests made by the Principals.
Source and shop for local high quality ingredients.
Shop/order food, kitchen supplies and equipment.
Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
Overseeing and managing the kitchen
Pantry stock control and management
Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.

In order to be considered for this role you must;

Have a minimum of 5 + years’ experience working as a Chef within a private household.
Possess a relevant catering qualification – City and Guilds 706/1 and 706/2 or NVQ.
Possess a Food Hygiene Certificate
Demonstrate high standards of personal hygiene.
Have excellent contactable references
Possess an up to date DBS
Be eligible to work in the UK