Required:
At least 2 years experience working in kitchen and preferably some experience in catering kitchen environment
Good knife skills.
Personal hygiene and workplace hygiene is very important.
Work hours:
Usually 8am to 5pm (No late evenings but sometimes may go beyond 6pm or may have an earlier finishing time). Minimum of 45 hours per week.
Shifts available either Monday to Friday or Sunday to Thursday (We may require some 6 days week on certain occasion)
Hourly Rate: £8.50 / £9.00
Proof of eligibility to work in the UK.
Please send CV if interested.