Immediate start for an experienced and talented pizza chef.
All made in house and fresh to order, we offer exceedingly good and basically brand new equipment.
Dough must be made in house.
Menu is weekly changing, serving around 500 covers a week. Collection takeaway also offered.
An open kitchen alongside a closed main kitchen, the candidate must work well alone and as part of a team.
Paid weekly.
Hourly rate depends on experience, position to start next week.
It is a really good chance to excel in a position of freedom, with menus being the chefs decision and a great reputation in the area to up hold.
Please attache a CV with at least 2 years experience, full name, email and telephone number with two references.