We are looking for a Junior Chef to join our small team in our vegetarian café located in central London, on a full-time basis. The ideal candidate, who'll be assisting our head chef, must be passionate, dynamic, and possess sound knowledge of food, cooking and prep work.
Our offering is constantly evolving and caters to vegan, vegetarian, raw and gluten-­free diets. We are focused on seasonal produce, in-­house baking, and innovative, consistently changing menus. Previous experience in a similar setting is a distinct advantage.
Our food is central to the business and stands alongside our specialty coffee and tea, fresh juices and small retail offering. Food is prepared predominantly prior to service in a catering-­like kitchen setting.
PLEASE NOTE - You must be prepared to work on Saturdays, and up to 43 hours per week.
Qualities required:
- A passion and knowledge for healthy food
- A talent for combining flavours
- Strong organisational skills and a focus on cleanliness
- Sense of responsibility and commitment
- A skilled baker would be a bonus but not essential
- Confidence to produce vegetarian and vegan options
- Desire to be a key part of an exciting venture in an exciting industry
Opportunities we can provide:
- A creative role
- Experienced support
- Daytime working hours
- Small team
- Competitive salary
If you are interested, eligible to work in the UK and can start immediately, then please send us your CV and a personal introduction. We look forward to hearing from you!