We have opportunities at our South London Restaurants (Clapham Junction, Wimbledon, Tooting and Brixton) for Full time grill chef positions as well as Dip and Flip projects in Central London.
The job will involve: roasting meats, making beef stock from scratch, grilling hamburgers to perfection every time. We use the best ingredients throughout. We are looking for chefs with an eye for quality and consistency that can work to high volume. You must be able to work to the specifications of each dish to precision. General cleaning duties and maintaining kitchen health and safety are also part of the role.
You must have a bank account and all right to work documents will be checked prior to commencement.
Starting rate is £9 p/h with a scaling pay structure based on loyalty. We are a rapidly expanding business and there will be opportunities in the near future for the right people who wish to progress.