The Abbeville Pub is currently looking to hire a commis chef to work the starter and Fryer section.
You will be required to work approximately 5-7 shifts a week (30-40 hrs).
You will be responsible for preparing and serving cold starters and desserts, cleaning and stocking your section and helping the team.
The candidates should:
- have at least 6 months experience in a busy kitchen
- have a passion for seasonal food and produce
- possess a positive attitude and good communication skills
- have very good knowledge of kitchen hygiene and food preparation
- hold a valid work permit
In return we will offer:
- in house training
- Level 2 food and hygiene certificates
- competitive rates of pay
- good shift patterns
- meals on shift
- the opportunity to progress within the business
- immediate start available
Please email your CV if you are interested, we look forward to hearing from you!