The Butcher and Grill Battersea, an independent Butchers Shop , Deli and Restaurant has openings for Chefs. Competitive remuneration package offered for the right candidate, hourly wage, based on 7 - 8 shifts per week (45 hours), over 5 days. Staff meal and drink provided on duty, uniform provided, and a 20% staff discount offered through out the business. A passion for fresh food, a willingness to learn and function as part of a small team to deliver excellent dishes for both the restaurant and the deli is essential. The successful candidate will hold a minimum of L2 Food Safety Certification or equivalent and have a good command of the english language. Please send through CVs marked for the attention of Head Chef, Andy Heffernan.