Bloomsbury Coffee House is recruiting for a full time chef to work with its small kitchen team to prepare breakfasts, a daily changing lunch menu (including salads and savouries) and produce cakes and traybakes.
Our breakfasts are cooked from scratch ( Full English, Smashed Avocado and Poached Eggs, French Toast amongst other things) and at weekends can get quite busy.
The remainder of the day focuses on preparing fresh salads, quiches, Pies, pasties, sausage rolls, soups and sandwiches, with an emphasis on seasonal ingredients.
There are also different cakes to make and decorate so we are looking for someone who is really confident when following recipes and happy to adapt recipes to suit the daily menu if necessary.
We are looking for someone who has clean and tidy working practices, very time efficient and happy to 'Muck in' where necessary.
Shifts start early at 7am and we will require someone to work 5 days a week, including at least one day at the weekend.
As we are an independent, family-run coffee house, there is a really convivial atmosphere and friendly front and back of house team. Our days and busy but fun.
If you are interested in coming for a short trial, please send a quick note on your email stating why you think you are suitable for the job and please include your cv.
Thank you for reading this job advert and we look forward to hearing from you!