We are looking for a breakfast/afternoon tea Chef to join us on a full time basis. A la Carte Breakfast experience essential.
This is a 48 hrs per week role
Rabot 1745 by Hotel Chocolat is a unique restaurant with a bar, cafe and terrace overlooking the bustling Borough Market, which has the rough-with-the-smooth charms of a Saint Lucian plantation house transported to the heart of London. Alongside a dazzling array of inventive cocoa cocktails, Rabot 1745 offers a menu of contemporary dishes drawing on the best culinary traditions of the Caribbean, West Indies, and Britain, using freshly roasted cocoa as a subtle savoury Spice. Rabot 1745 brings to Londoners the cocoa-centric cuisine of its hugely successful sibling, the Boucan Restaurant, launched on our 250-year-old Rabot Estate cocoa plantation in Saint Lucia in 2011.
The ideal candidates must have experience working in a similar high profile restaurant. As you’ll need to work quickly and efficiently whilst meeting our high standards of presentation and attention to detail. You’ll need to be a team player, on the ball and enjoy a vibrant and friendly working atmosphere.
Full training will be given to make sure that you have all the knowledge that you need to be a success.
A highly competitive wage is on offer, plus company benefits, plus share of Tronc.
So if you are an experienced and hardworking individual, who wants to work in a completely unique restaurant, we would love to hear from you.
With the company expanding over the next few years there is room for professional development and progression as well as being part of something unique and innovative.
Applicants must have a valid UK bank account and proof of right to work to be considered for this role.
Please attach a current CV when applying for this role.