Yeast Bakery is a small, professional artisan bakery based in London Fields specialist in producing premium quality hand-made viennoiserie. We supply to numerous boutique coffee shops, restaurants, hotels and  fine food stores.

We are now looking for a passionate and  creative baker to join our team.

You will be working in an artisan bakery, consistently producing premium hand-made products in a fast paced environment.

We have recently expanded our product range to include bread and  are beginning to produce a small range to sit alongside our high quality pastries.

A minimum of 2 years experience in a professional kitchen or bakery is required and the successful candidate will need to demonstrate the following skills:

A genuine passion for viennoiserie and  traditional French bread.
Attention to detail
Works well under pressure
Is able to deliver to tight deadlines
Maintains consistently high standards
An ability to prioritise workload to ensure productivity is best utilised.
Self motivated and  can work on own initiative as well as within a team.
Friendly with good interpersonal skills
Reliable and punctual

Night shift and  weekend work will be required.

We are looking for bakers who thrive under pressure and  have the skill, creativity and  passion to embrace new challenges.

We can offer a competitive salary, friendly close-knit working environment and  an opportunity to develop and progress within this exciting bakery.

It is essential that candidates are legal to work in the UK and  have a basic Food Hygiene Certificate or any other similar catering qualifications.

Please send your CV by replying to this ad.

Unfortunately, due to the large volume of response we receive, we can only respond to applicants with relevant work experience and  all required skills.