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Restaurant Michael Nadra is a stylish 2AA Rosette restaurant located in the heart of Chiswick, West London
Combining excellent produce with elegant service in sophisticated surroundings, the restaurant offers an innovative dining experience within an intimate and relaxed environment of a neighbourhood restaurant.
We are hiring Full time and Part Time Waiters and Junior Waiters to be part of the team.
The ideal candidate should have a true passion for food and wine and the ambition to progress within the company. The restaurant will enable the correct candidate to show their skills in a friendly yet professional working environment.
At least 1 year work experience in fine dining is essential for waiters, Basic English and correct work permits are essential.
We are offering:
Competitive Salary depending on experience
40% discount to staff when dining in our restaurants.
45 Paid Holiday shift per year.
Career progression between two restaurants.
Staff meals on duty.
Wine/cocktail tastings and training.
Full Time Required in London
Posted: 24-10-2024
Place: Chiswick, London
Place: Chiswick, London
Restaurant Michael Nadra is a stylish 2AA Rosette restaurant located in the heart of Chiswick, West London
Combining excellent produce with elegant service in sophisticated surroundings, the restaurant offers an innovative dining experience within an intimate and relaxed environment of a neighbourhood restaurant.
We are hiring Full time and Part Time Waiters and Junior Waiters to be part of the team.
The ideal candidate should have a true passion for food and wine and the ambition to progress within the company. The restaurant will enable the correct candidate to show their skills in a friendly yet professional working environment.
At least 1 year work experience in fine dining is essential for waiters, Basic English and correct work permits are essential.
We are offering:
Competitive Salary depending on experience
40% discount to staff when dining in our restaurants.
45 Paid Holiday shift per year.
Career progression between two restaurants.
Staff meals on duty.
Wine/cocktail tastings and training.
ReportApply Now
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