Hey Chef, are you missing your weekends?? Summer is coming and YOU should be making the most of the sunshine! Come and join the Lexington team and work Monday – Fridays only!
There’s nothing like being recognised for doing a good job, that’s why we (Lexington Catering) understand how vital it is to have creative individuals who are passionate about delivering excellent food and service. FUN? Yes, you’ll have that with us too as well as ongoing professional development through one of the many internal and NVQ courses we offer.
The extra fun stuff:
Free meals on site
Continual training and development
Uniform provided
32 days holiday, Including Bank Holidays
Monday – Friday – 40 hours per week
Your Birthday? You’ll have this day off too!
…plus many more like our Cycle to Work Scheme and plenty of social events…
As a Hospitality Head Chef you’ll oversee the preparation and presentation of consistent high quality cuisine for all hospitality, including conferencing, banqueting and corporate events. With our great tasting seasonal menus, you’ll ensure the overall delivery is second to none with the best of British produce.
Other key responsibilities include:
• Engineering of menus and food innovation
• Manage all aspects of Health and Safety and Food Hygiene
• Previous experience of working within a fast paced Hospitality role
• A strong team player
We could tell you how much we do to nurture great talent within Lexington, but we thought you might like to hear from people who’ve experienced it first-hand…(Just click on the video tab below)
If you like what you see, get in touch, we’d love to hear from you.