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Full Time Sous Chef for Fresh, Seasonal, Independent Pub Group in South London. £9.33 ph + very generous tronc + bonus.
About us
We are Livelyhood. Independent, inviting and right up your street, Livelyhood's neighbourhood pubs are fast becoming South London's favourite modern locals.
We currently have 4 sites - The Clapham North, The Mere Scribbler, Streatham, The Regent, Balham and The Old Frizzle in Wimbledon and we’ll very shortly be opening our 5th site in Crystal Palace. We are growing, opening new sites and refurbishing existing sites – exciting times for us and for those that want it, this means genuine fast track development opportunities.
We’re on the hunt for a passionate Sous Chef to join our Livelyhood team in one of our South London sites and support the Head Chef in the delivery of Livelyhood's delicious, fresh food offering.
At Livelyhood, hospitality is in our soul. We have fun. Food is at the heart of what we do. We’re not “Gastro” as such – but we do believe in fresh produce, cooked to order, as tasty as we can make it.
As a Sous Chef you’ll support the Head Chef in creating an excellent working environment with focus on constantly developing your team to allow for constant progression and you’ll help create seasonal menu items from the best ingredients (no additives or preservatives in our kitchens!).
About you
If you're already liking the sound of us, you're already our kind of person.
experience in a similar position preferred or if you are ready to make the step up into the Sous Chef role, we want to hear from you.
Throw in your passion for fresh produce, consistent, flavoursome pub food, clear communication skills, good organisational skills, high kitchen standards, strong work ethic, knowledge of H and S and HACCP and you'll have us at hello!
Auditions happening now. Immediate starts available.
For the right candidates flexibility exists on location within our South London sites, including our new site opening opportunity in Crystal Palace.
What we are offering
- Competitive hourly rate of pay
- Plus very generous additional tronc/service payments.
- Plus Sous Chef bonus plan – quarterly and annual bonus opportunities.
-25% Staff, friends and family discounts valid in all Livelyhood sites.
-Additional coaching and development from our Executive Chef.
-28 Days holiday
-Quarterly staff recognition schemes
-Employer pension scheme
-Childcare voucher scheme
-Adhoc staff incentives
-Great training available - from day 1 including certified online training.
-Real chance to be part of a great team of people, with a family workplace culture.
-Start dates as soon as possible.
Interested? Pleas drop your CV over to us. We’ll be considering applications as they arrive, so please do not delay in submitting your application.
You will appreciate that all applicants require proof of their eligibility to work in the UK and a UK bank account.
FT Sous Chef for Seasonal in London
Posted: 44 days ago
Place: South London locations -Crystal Palace, Clapham, Wimbledon, Balham & Streatham sites.
Place: South London locations -Crystal Palace, Clapham, Wimbledon, Balham & Streatham sites.
Full Time Sous Chef for Fresh, Seasonal, Independent Pub Group in South London. £9.33 ph + very generous tronc + bonus.
About us
We are Livelyhood. Independent, inviting and right up your street, Livelyhood's neighbourhood pubs are fast becoming South London's favourite modern locals.
We currently have 4 sites - The Clapham North, The Mere Scribbler, Streatham, The Regent, Balham and The Old Frizzle in Wimbledon and we’ll very shortly be opening our 5th site in Crystal Palace. We are growing, opening new sites and refurbishing existing sites – exciting times for us and for those that want it, this means genuine fast track development opportunities.
We’re on the hunt for a passionate Sous Chef to join our Livelyhood team in one of our South London sites and support the Head Chef in the delivery of Livelyhood's delicious, fresh food offering.
At Livelyhood, hospitality is in our soul. We have fun. Food is at the heart of what we do. We’re not “Gastro” as such – but we do believe in fresh produce, cooked to order, as tasty as we can make it.
As a Sous Chef you’ll support the Head Chef in creating an excellent working environment with focus on constantly developing your team to allow for constant progression and you’ll help create seasonal menu items from the best ingredients (no additives or preservatives in our kitchens!).
About you
If you're already liking the sound of us, you're already our kind of person.
experience in a similar position preferred or if you are ready to make the step up into the Sous Chef role, we want to hear from you.
Throw in your passion for fresh produce, consistent, flavoursome pub food, clear communication skills, good organisational skills, high kitchen standards, strong work ethic, knowledge of H and S and HACCP and you'll have us at hello!
Auditions happening now. Immediate starts available.
For the right candidates flexibility exists on location within our South London sites, including our new site opening opportunity in Crystal Palace.
What we are offering
- Competitive hourly rate of pay
- Plus very generous additional tronc/service payments.
- Plus Sous Chef bonus plan – quarterly and annual bonus opportunities.
-25% Staff, friends and family discounts valid in all Livelyhood sites.
-Additional coaching and development from our Executive Chef.
-28 Days holiday
-Quarterly staff recognition schemes
-Employer pension scheme
-Childcare voucher scheme
-Adhoc staff incentives
-Great training available - from day 1 including certified online training.
-Real chance to be part of a great team of people, with a family workplace culture.
-Start dates as soon as possible.
Interested? Pleas drop your CV over to us. We’ll be considering applications as they arrive, so please do not delay in submitting your application.
You will appreciate that all applicants require proof of their eligibility to work in the UK and a UK bank account.
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