Waiters, Bartenders, Maitre d's, Restaurant ManagersWe'd love to meet you!Thursday 4th May from 9am-10.30amThursday 11th May from 9am-10.30amThe senior team at HIX host a recruitment session every couple of weeks - an informal get-together to chat to potential new staff. So whether you're looking for your first job in hospitality or looking to further your career in a creative and unique company, pop along and hear all about life at HIX.We hold a 'Challenge Hix' cooking session during this time so you will be able to see our chefs in action cooking against Mark Hix and see how all our menus are put together.If you are a waiter or bartender and would like to have an informal chat about opportunities within the group then come along to our session at Tramshed, 32 Rivington Street, London EC2A 3LX.If you can't make it then please apply stating what role you are looking for and salary expectations. Celebrated chef, restaurateur and food writer Mark Hix is known for his original take on British gastronomy. He operates five establishments including Hix Oyster and Fish House in Lyme Regis and the award-winning Mark's bar, Tramshed and Hixter all to great critical acclaim. He is frequently lauded as one of London's most eminent restaurateurs with an unrivaled knowledge of ingredients with provenance. Email us at to register your interest in attending the May sessions.