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We currently have exciting new opportunities for a Food Runner/ Commis Waiters and Waiters to join our Food and Beverage team.
We are now seeking to recruit an enthusiastic person who has the talent to deliver a 5* service at all times, having a positive and “can do” attitude. It is essential to have excellent communication skills, team work attitude and great attention to detail. We are currently looking for qualified candidates to fill the following vacancies:
As part of our team, your responsibilities will be:
• To monitor the quality of beverage service to ensure a consistently high standard.
• To prepare and keep all the service stations fully stocked for each service period.
• To be fast and efficient in the service for our guests and service staff.
The ideal candidate for these positions will fulfil the following:
• experience in 5* hotels or a prestigious restaurant
• A positive and friendly attitude
• To be punctual, efficient and courteous at all times with guests and fellow employees.
• Ability to work under pressure and still deliver a friendly service
• Fluency in English
• Polite and welcoming manners
You will work with a dedicated and passionate team and will report directly to the Restaurant Manager/Supervisor. You will be passionate about your work and have the desire to progress your career in a leading five star hotel.
In return for your hard work and as part of our excellent benefits, you will also have access to an extensive learning and development program, as well as opportunities to develop your career within a professional and enthusiastic team.
If you feel that this role is for you, please apply today! We look forward to hearing from you.
About The Landmark London Hotel:
The Landmark London strives to provide unrivaled standards of service and quality, a feature that is recognised by The Landmark being a three-time winner of Visit London's Best Hotel in London award.
The Landmark London encompasses 300 of London's largest guest rooms, three restaurants and bars and a fully equipped health club and spa. The hotel is a major conference and banqueting venue that can cater for up to 500 people for a cocktail reception in one of its ten versatile function rooms. The main feature of the hotel is the stunning 8-Storey glass atrium, finished with a mixture of Eastern flair and modern British features.
Our purpose is to ‘enrich the journeys of our people and our guests.’ This is how we drive our service! Our guests enjoy the best hospitality in a luxurious environment, with WOW moments that exceed their highest expectations.
We also invest in our people to make sure our team members have a memorable journey with us too. We are very proud of our Gold Award and Champion Status in Investor in People accreditation, which shows our success as an employer of choice!
We drive our business from the front line, with strong values and vision to support this. We empower our front line team to make decisions and value their input in the operations, with the guidance of Management and Executive teams.
Food Runner Job in London
Posted: 57 days ago
Place: Marylebone, London
Place: Marylebone, London
We currently have exciting new opportunities for a Food Runner/ Commis Waiters and Waiters to join our Food and Beverage team.
We are now seeking to recruit an enthusiastic person who has the talent to deliver a 5* service at all times, having a positive and “can do” attitude. It is essential to have excellent communication skills, team work attitude and great attention to detail. We are currently looking for qualified candidates to fill the following vacancies:
As part of our team, your responsibilities will be:
• To monitor the quality of beverage service to ensure a consistently high standard.
• To prepare and keep all the service stations fully stocked for each service period.
• To be fast and efficient in the service for our guests and service staff.
The ideal candidate for these positions will fulfil the following:
• experience in 5* hotels or a prestigious restaurant
• A positive and friendly attitude
• To be punctual, efficient and courteous at all times with guests and fellow employees.
• Ability to work under pressure and still deliver a friendly service
• Fluency in English
• Polite and welcoming manners
You will work with a dedicated and passionate team and will report directly to the Restaurant Manager/Supervisor. You will be passionate about your work and have the desire to progress your career in a leading five star hotel.
In return for your hard work and as part of our excellent benefits, you will also have access to an extensive learning and development program, as well as opportunities to develop your career within a professional and enthusiastic team.
If you feel that this role is for you, please apply today! We look forward to hearing from you.
About The Landmark London Hotel:
The Landmark London strives to provide unrivaled standards of service and quality, a feature that is recognised by The Landmark being a three-time winner of Visit London's Best Hotel in London award.
The Landmark London encompasses 300 of London's largest guest rooms, three restaurants and bars and a fully equipped health club and spa. The hotel is a major conference and banqueting venue that can cater for up to 500 people for a cocktail reception in one of its ten versatile function rooms. The main feature of the hotel is the stunning 8-Storey glass atrium, finished with a mixture of Eastern flair and modern British features.
Our purpose is to ‘enrich the journeys of our people and our guests.’ This is how we drive our service! Our guests enjoy the best hospitality in a luxurious environment, with WOW moments that exceed their highest expectations.
We also invest in our people to make sure our team members have a memorable journey with us too. We are very proud of our Gold Award and Champion Status in Investor in People accreditation, which shows our success as an employer of choice!
We drive our business from the front line, with strong values and vision to support this. We empower our front line team to make decisions and value their input in the operations, with the guidance of Management and Executive teams.
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