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Plant-based Food Kitchen (Hand-made Frozen Meals), full-time Mon-Fri 08:00-17:00, London N15
Help inspire the next billion plant-powered people with super delicious, hyper convenient, totally.
Plant-based, direct-to-doorstep deliveries of chef-prepared, flash frozen, plant-based food, ready to enjoy in.
Minutes.
The role.
You will join our plating team, assisting with the mixing, plating and freezing of our dishes - plating each.
Dish to our exacting aesthetics and quality standards.
To succeed in this role:
● You must be energetic and enthusiastic with a real passion for great food and making it look.
Great.
● You will have a sharp attention to process, detail and quality.
● You are calm under pressure, quick to spot your own mistakes, learn and meticulous at.
Keeping clean.
● You will lead by example, sleeves-up and prepping or plating wherever necessary, you will.
Master our plating finishes - always contributing to the smooth running of the kitchen and.
Consistent quality products, while looking out for others and guiding them.
Your skills and experience.
The ideal applicant will:
● Have worked in a busy production environment for a minimum of 12 months, ideally +36
Months within major contract catering or premium hand-made production kitchens (e.g.
Bighams, Pret, Cook, Bakkavor, Kerry Foods, large hotels or CPUs).
● Ideally has worked in a similar cook-freeze, cook-chill and/or food production environment.
● Passionate about great food, Slick operations and consistently brilliant flavours.
● Takes pride in achieving the highest levels of cleanliness and health and safety.
● Organisational beast, thriving on getting things done, continuously learning and improving.
Quality, culture and systems.
● Top communicator, enhancing the team by listening, offering direction and speaks up when.
Something is wrong or jeopardising production or quality.
● Energy, enthusiasm, positive, commitment and a can-do attitude.
● Thrives in an environment that is based on the production kitchen floor.
● Embraces change and challenge.
● Great sense of humour.
● All applicants will require a UK bank account, a NI number, proof of eligibility to work in the.
UK and be able to speak English fluently.
● NVQ level 1, 2 and 3, HACCP Level 2 and Food Safety Certifications.
Our offer.
● Earn a meaningful bonus share in the company you are building.
● Competitive salary and company benefits (on experience).
● Full-time role with top holiday allowances and pension at +6 months.
● Staff discounts on allplants deliveries.
● Rapidly advance your career at Europe’s fastest growing plant-based food Startup.
● Join an energetic, passionate and supportive team, who care about every dish.
● Excite +1,000s of customers nationwide daily with everything made in our kitchen.
Interested?
Food Operative Wanted in London
Posted: Today
Place: N15 4ND, Greater London
Place: N15 4ND, Greater London
Plant-based Food Kitchen (Hand-made Frozen Meals), full-time Mon-Fri 08:00-17:00, London N15
Help inspire the next billion plant-powered people with super delicious, hyper convenient, totally.
Plant-based, direct-to-doorstep deliveries of chef-prepared, flash frozen, plant-based food, ready to enjoy in.
Minutes.
The role.
You will join our plating team, assisting with the mixing, plating and freezing of our dishes - plating each.
Dish to our exacting aesthetics and quality standards.
To succeed in this role:
● You must be energetic and enthusiastic with a real passion for great food and making it look.
Great.
● You will have a sharp attention to process, detail and quality.
● You are calm under pressure, quick to spot your own mistakes, learn and meticulous at.
Keeping clean.
● You will lead by example, sleeves-up and prepping or plating wherever necessary, you will.
Master our plating finishes - always contributing to the smooth running of the kitchen and.
Consistent quality products, while looking out for others and guiding them.
Your skills and experience.
The ideal applicant will:
● Have worked in a busy production environment for a minimum of 12 months, ideally +36
Months within major contract catering or premium hand-made production kitchens (e.g.
Bighams, Pret, Cook, Bakkavor, Kerry Foods, large hotels or CPUs).
● Ideally has worked in a similar cook-freeze, cook-chill and/or food production environment.
● Passionate about great food, Slick operations and consistently brilliant flavours.
● Takes pride in achieving the highest levels of cleanliness and health and safety.
● Organisational beast, thriving on getting things done, continuously learning and improving.
Quality, culture and systems.
● Top communicator, enhancing the team by listening, offering direction and speaks up when.
Something is wrong or jeopardising production or quality.
● Energy, enthusiasm, positive, commitment and a can-do attitude.
● Thrives in an environment that is based on the production kitchen floor.
● Embraces change and challenge.
● Great sense of humour.
● All applicants will require a UK bank account, a NI number, proof of eligibility to work in the.
UK and be able to speak English fluently.
● NVQ level 1, 2 and 3, HACCP Level 2 and Food Safety Certifications.
Our offer.
● Earn a meaningful bonus share in the company you are building.
● Competitive salary and company benefits (on experience).
● Full-time role with top holiday allowances and pension at +6 months.
● Staff discounts on allplants deliveries.
● Rapidly advance your career at Europe’s fastest growing plant-based food Startup.
● Join an energetic, passionate and supportive team, who care about every dish.
● Excite +1,000s of customers nationwide daily with everything made in our kitchen.
Interested?
ReportApply Now
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