Passionate foodie Chef de Partie needed for our independent steakhouse and cocktail bar in Twickenham!
We butcher, bake, smoke and age our meat, cure bacon, make our own sausages and more. We just haven't taught our chefs to lay eggs yet! Lots of Toys and techniques to use! It's hard work but very interesting and educating if you are into your food!
We pay hourly based on around a 45 hour week with gratuities expect annual OTE £22/£24k.
This would ideally suit a chef with some Rosette background experience.
We are a small energetic kitchen team who push standards and boundaries daily.
If this sounds like the job for you please email your CV with a small covering letter about what you want from your next job.