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Food Factory Staff Job in London

Posted: 14-08-2024
Place: Park Royal



Japanese restaurant, Ippudo London, is urgently seeking new staff to join their factory in Acton Lane - Park Royal.
-experience in food manufacturing industry is desirable but not essential.
-Applicants must be able to provide detail of bank account in his/her own name prior to working.
-A valid UK work permit is required
Required to handle Pork and Chicken as our soup contains them.

Basic Working Conditions
-5 Days per week
-9 Hours shift between 06:30am to 15:30pm with 1-hour break.
-Hourly wage: from £8
-28 Paid holidays
-Monthly wage payment. Bank transfer only.
This position is responsible for assisting the Production Manager and Supervisor in daily matters relating to kitchen operations in multiple stores, if applicable.
This role’s requirement includes, but is not limited to the following:
Every Employee is expected to follow and lead by example the below guidelines:

Positive attitude
A clean and organised work environment
Effective communication and cooperative spirit.
Punctuality
Teamwork
Abide by all relevant laws and regulations including House Rules and Staff Handbook.
Honesty and Integrity
Safe work environment and behaviour
Appropriate attire
Greet management, fellow staff members and customers in an appropriate manner.
Quality Management: Be able to support all facets of our kitchen operation appropriately, effectively and adhere to instructions.
Be able to solve operational and interpersonal issues.
Time Management: Oversee timing of supplies, products and staff.
Understand IPPUDO style and be able to express it in products.
Physical Requirements and Working Environment: The Employee is expected to work in an ordinary factory environment, which involves sitting, standing, walking, talking, listening, calling, typing, carrying and lifting, etc.
From time to time it may become necessary to handle hot, cold, breakable and other dangerous items, including knives, fire, hot and cold water as well as dealing with the general public.
experience in a kitchen environment and kitchen work is necessary and proactive learning is a must.

Thank you and we look forward to hearing from you!

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