Food and Beverage Management Trainee Programme - Soho House and Co
Who We Are.
Soho House and Co is a collection of private members' clubs and restaurants spread throughout Europe, the UK and America. Each house and restaurant maintains its own personality and atmosphere but the ethos has remained the same; serving fantastic cocktails as well as seaonal and delicious food in a comfortable and relaxed environment.
This is an amazing time to be joining us as we have exciting expansion plans to open new houses and restaurants. Existing employees are encouraged to join the task forces for openings and pop-ups, creating exciting opportunities for talented staff members. For those who wish to both further their career and have fun, we offer fantastic, rewarding global prospects.
Our Venues.
Our venues are individual and diverse, but they are all united by the same Soho House ethos. The Houses are regarded as a home away from home for our members, creating a warm, personalised atmosphere. The hotels within Soho House are of unparalleled design, with outstanding service being the central priority. Our restaurants are consistently busy, offering friendly but professional service.
What We Look For.
The Management Training Programme is designed for candidates who either have graduated with a Hospitality/Hotel Management degree or are currently working within the industry and are looking to pursue a career within hospitality. We offer both a Food and Beverage and Room's Division Programme, consisting of 14 months of training. Both programs have tailored training schedules that will take trainees through a number of departments including management training. The programme is also open to internal non-management members of Soho House and Co staff who are looking to further their career with Soho House and Co. This is an entry level role and candidates should ideally have 6 months to one year of experience from a fast paced and high volume restaurant. Must work well under pressure and have great communication skills.
The Role.
We offer both a Food and Beverage and Room's Division Programme, consisting of 14 months of training. Both programs have tailored training schedules that will take trainees through a number of departments including management training. The programme is also open to internal non-management members of Soho House and Co staff who are looking to further their career with Soho House and Co.
The Food and Beverage Programme includes spending time within Floor, Kitchen, Bar, Purchasing, Maintenance, People and Development and Shadow Management. The Rooms Division Programme includes spending time within Hotel Reception, Housekeeping, Club Reception, Night Manager, Sales, Finance, Cowshed, People and Development, London Reservation Office and Shadow Management.
Soho House has developed a unique programme designed for graduates with a degree in Hospitality and would like to pursue a career in with us. It takes 14 months to complete and will involve rotating through various sites and departments. The programme gives you the opportunity to gain practical experience and a wide range of skills, to back up the theoretical knowledge gained at University. We believe the combination of the two will ultimately enable you to grow into strong operational leaders.
Only those eliglble to work in the UK will be considered for the role.