Key Responsibilities:
Includes but is not limited to;

Preparation of Restaurant dining area for service.
Fill salt, pepper and condiment containers.
Escort customers to their tables
Take food and beverage orders from customers and submit to kitchen.
Be fully aware of the content, preparation and presentation of menu items so as to assist customer queries.
Serve food and/or beverage orders, monitor customer feedback and take action if any problems arise.
Clear and clean tables post meal
Any other duties as required
Follow correct health and safety procedures to ensure welfare of both staff and customers.
Maintain clean, smart and professional presentation.