Tomos Parry, previously of Kitty Fishers, has opened his new restaurant BRAT, in Shoreditch, and is seeking talented Front of House staff to join his team.
Originally a colloquial term for ‘Turbot’, BRAT draws on Tomos’s Welsh heritage and influence from the Basque region of Northern Spain, with a menu favouring seasonal native British produce, cooked on an open fire wood grill in an open kitchen.
BRAT is collaborating on the wine list with Keeling Andrew and Co, the new wine import company set up by the founders of Noble Rot. Expect interesting wines from old cellars alongside a list of Sherry’s they are beginning to bring into the country.
The ideal candidate:
Enthusiastic about pouring and drinking wine on an old world focused list. A natural and warm style at the table. Passionate about the sourcing and cooking of native produce. Comfortable engaging with our chef team around an open kitchen. Looking to work with a company that promotes from within and provides opportunity to grow.