We are now interviewing floor staff for our exciting new concept.
Working in our 50 cover restaurant or on the floor of our huge bar and garden area.
Starting March 5th onwards.
The ideal candidates have a great love and knowledge of food and drink with a good deal of experience already. Effortlessly serving a high volume of customers, making it look easy.
Mare Street Market - Londons first cashless bar and restaurant project will see television chef and author Gizzi Erskine curate our restaurant, deli and bar food menus. On top of these areas we have a record shop, florists, coffee roastery, podcast room and garden.
The space is a stunning 10,000 sq ft former council building, moments from Broadway Market and London Fields.
We are now hiring management positions with a view to employment starting from 5th March.
This is one of those jobs that doesn't come around very often!
Thank you.