Fenchurch rooftop restaurant is a food experience not to be missed - the menu is best described as British contemporary with a delicious selection of excellent dishes beautifully presented.
This rooftop space offers west-facing views of the capital and sumptuous interiors, including the Plush private Vinoly dining room, Fenchurch is one of the hottest tables in town with London's most discerning diners.
The Role.
- Reporting into the Restaurant Manager, you will manage and oversee all aspects of the day to day management of the Restaurant on level 37, ensuring that the team deliver the rhubarb product in quality, consistency and presentation.
- You will be managing a team of up to 20, ensuring the highest level of service for up to 200 covers per day.
- The ideal candidate will have proven themselves in a Michelin or Rosette restaurant, or 5* hotel, and be ready to take on their first high end, fine dining management role.
- The amazing Fenchurch team are pushing for accolades and this is a rare opportunity for somebody to take their career to the next level.
The person.
- Passionate. Creative. Focused. Humble. Excellent.
- Candidates will need to have proven experience within a fine dining (Michelin*, 2AA Rosette or 5* hotel) and the highest service standards.
- Ideally a proven Floor Manager, however a Head Waiter or Senior Chef de Rang would be considered.
- Immaculate presentation, bags of personality, market knowledge and drive and ambition are a must
Floor Manager - Fenchurch Restaurant - The Sky Garden
£28,000 to £30,000 plus excellent benefits.