HIX Restaurants are looking for bright and passionate individuals to work in a fast paced, vibrant and dynamic environment. We are currently seeking an experienced and charismatic Floor Manager to work at HIX Soho in London's West End.
This is a great opportunity to work with chef, restaurateur and food writer Mark Hix, who has restaurants in London and Dorset, all serving the best of British seasonal produce.
HIX Soho serves simply cooked fish and shellfish dishes alongside British steaks and chops in a newly refurbished dining room boasting an eclectic collection of mobiles and neons from celebrated British artists. Hidden downstairs is Mark's Bar, where fascinating concoctions are infused along with classic libations.
At least two years'' experience in a similar role and a strong command of English is essential. You will be a skilled and enthusiastic team player with exceptional customer service skills and able to cope in a demanding role, whilst motivating your team.
We strive for casual excellence throughout the group - have you got it?
In return for your hard work, we are offering a competitive London wage and staff benefits to include:
- Up to 50% staff discount across all HIX restaurants
- 28 days holiday rising by 1 day per year to 33 days
- Staff food (AM and PM)
- Childcare vouchers
- GBP500 recruitment initiative
All applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Because we receive a lot of applications we're simply not able to reply to all of them directly. If you haven't heard from us within two weeks, that means your application was unsuccessful on this occasion.