We are looking for a Fish Cutter Commis Chef to join us and be a part of the expansion of Yoobi – a sushi restaurant having opened as London's first temakeria. We are currently looking to expand and add a succession of new sites, and need you to help us with the growth of Yoobi.
We are looking for a passionate and energetic Fish Cutter Commis Chef to work as part of our team to prepare and deliver high quality food.  All of the food we prepare is fresh and seasonal, so experience with high quality seasonal ingredients is necessary.  Hard work, attention to detail, and an ability to learn quickly and grasp new concepts is essential.
The ideal candidate will have:

1-2 Years experience working within a kitchen.
Can cut sashimi, nigiri, fillet a Salmon and Tuna.
A strong work ethic
A passion for food with a desire to learn.
Speed and focus go together in parallel
Drive and ambition to progress your career in an expanding restaurant group.
The legal right to work in the UK
UK Bank Account and NI Number

In return we will offer:

A competitive remuneration package
A team that nurtures growth and development.
Meals on duty and company staff benefits

Your application will only be considered if you fulfil the criteria above.
Looking forward to your application.