The Butchery Ltd is looking for someone great to join our small team. An interest in meat provenance and cooking is a must.
Duties will include sausage making, bacon curing, butchering of whole carcasses of beef, Veal, lamb, pork and chickens. Packing and labelling wholesale and retail orders. Cleaning! Occasionally assisting in butchery classes and cooked product production as required.
Attention to detail and experience with following stringent HACCP required.
You will be enthusiastic, willing to learn, hardworking, follow instructions well, tidy and organised, passionate about the trade, have great attention to detail, be proud of a job well done.
An opportunity for someone to join a growing business doing things a little differently. If you are interested in learning something new or have experience in European seam butchery, American, English and Australian cuts this might be the job for you. Must be happy to follow our specific requirements for cutting to utilise the whole carcass.
The Butchery Ltd sources naturally reared native breed animals directly from small farmers only buying whole carcasses.
Bad taste in jokes, butchers back slang and loving food, beer, rum and children or bikes a definite advantage
Strong whole carcass beef skills would be a big advantage.
Working 5 days a week including some Saturdays and extra hours required at Christmas and Easter.
Hrly rate negotiable depending on experience with Meat Allowance and Christmas Bonus.
5minutes walk from Bermondsey Tube or free parking available.
Please send a brief cover letter and your CV including references. We will only be able to respond to those applicants suitable for a block test.