Be part of our Familia and join our Team in Tapas Brindisa Shoreditch.
About us
Brindisa is more than just a business, it’s a family. Our family is rooted in a shared love of Spanish food, culture and values.
Our family mission for the past 19 years has been to celebrate the varied cultures, landscapes and above all, the exceptional foods of Spain.
It’s hard to imagine now, but back in 1988 when Brindisa was founded by Monika Linton, Spanish gastronomy was almost unknown outside of Spain.
Monika didn’t just want to sell Spanish products; she wanted to export the Spanish way of eating to the UK. So, in 2004 she moved from warehouse to table with the opening of our first restaurant, ‘Tapas Brindisa‘, in Borough Market. Since then we have opened five tapas bars and restaurants across the capital; becoming the home of authentic Spanish food in London.
We’re on the look out for candidates that have experience with the London hospitality scene.
If you love what you do and be the addition to our Team, we would like to hear from you.
Our perks range from:
Competitive hourly rate
Up to 35% restaurant and retail discounts
Regular training and inspiration trips to Spain
Company cook-offs and competitions
Childcare vouchers
Cycle to work scheme
Incredible staff food (AM and PM) and much more….
If you are curious to find out more, please get in touch.