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Swan Bar and Restaurant is located at the iconic Shakespeare's Globe on the Southbank within easy reach of London Bridge and St. Paul's Stations. Swan is a beautiful Bar and Restaurant set over three floors with stunning views of the river Thames and St Paul's Cathedral.
We are a young, dynamic company operating a diverse and lively business, incorporating a busy ground floor bar offering traditional British classics and a newly designed restaurant on the first floor featuring seasonal modern British cuisine with an award-winning wine list.
We are open all day, 7 days a week serving menus for lunch, afternoon tea, pre-theatre and dinner.
JOB DESCRIPTION:
- To ensure floor is set-up and broken down according to standards and on time, and ensure mis en place is ready before each service, and ensure ambience is in accordance with Swan’s guidelines
- To take ownership of the floor and to control your section and supervise the commis waiters, whilst performing all aspects of day-to-day operations
- To take ownership of your own service standards, acting as a role model to junior staff in sequence of service, attitude, and customer satisfaction
- Ensuring you do everything possible to assist in maximising revenue through upselling, product knowledge – “sell” rather than order take, and be able to suggest a drink to go with a relevant dish - be it wine or cocktail, and be able to explain why.
- To demonstrate initiative and self-discipline when on duty, and to be aware of your colleagues, and to work with them to provide a professional service.
JOB REQUIREMENTS
-Excellent and fluent use of English, with great communication skills
-At least 5 + years in the hospitality sector (preferably London)
-Be flexible (7 shifts per week including weekends)
-Hard working, with a good attitude and sense of humour
Excellent rates of pay and the possibility to progress within the company are on offer to the right people - a lively working environment is guaranteed!
Please send through your CV and a brief cover letter to Morgan Thrift Restaurant Manager if you meet the above criteria.
Unfortunately, we may not be able to reply to all applicants so if you have not received a response within 10 working days please consider your application unsuccessful.
Experienced Waiters Vacancy in London
Posted: 24-05-2024
Place: Central London, London
Place: Central London, London
Swan Bar and Restaurant is located at the iconic Shakespeare's Globe on the Southbank within easy reach of London Bridge and St. Paul's Stations. Swan is a beautiful Bar and Restaurant set over three floors with stunning views of the river Thames and St Paul's Cathedral.
We are a young, dynamic company operating a diverse and lively business, incorporating a busy ground floor bar offering traditional British classics and a newly designed restaurant on the first floor featuring seasonal modern British cuisine with an award-winning wine list.
We are open all day, 7 days a week serving menus for lunch, afternoon tea, pre-theatre and dinner.
JOB DESCRIPTION:
- To ensure floor is set-up and broken down according to standards and on time, and ensure mis en place is ready before each service, and ensure ambience is in accordance with Swan’s guidelines
- To take ownership of the floor and to control your section and supervise the commis waiters, whilst performing all aspects of day-to-day operations
- To take ownership of your own service standards, acting as a role model to junior staff in sequence of service, attitude, and customer satisfaction
- Ensuring you do everything possible to assist in maximising revenue through upselling, product knowledge – “sell” rather than order take, and be able to suggest a drink to go with a relevant dish - be it wine or cocktail, and be able to explain why.
- To demonstrate initiative and self-discipline when on duty, and to be aware of your colleagues, and to work with them to provide a professional service.
JOB REQUIREMENTS
-Excellent and fluent use of English, with great communication skills
-At least 5 + years in the hospitality sector (preferably London)
-Be flexible (7 shifts per week including weekends)
-Hard working, with a good attitude and sense of humour
Excellent rates of pay and the possibility to progress within the company are on offer to the right people - a lively working environment is guaranteed!
Please send through your CV and a brief cover letter to Morgan Thrift Restaurant Manager if you meet the above criteria.
Unfortunately, we may not be able to reply to all applicants so if you have not received a response within 10 working days please consider your application unsuccessful.
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