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NOPI is a fast paced, brasserie-style restaurant in Soho from the team behind Ottolenghi.
We have a vacancy for an experienced Waiter/ess who can provide confident service to our guests.
NOPI serves creative, fresh food of an exceptional standard and quality, amazing cocktails and an exciting wine list with a focus on natural wines.
Our colleagues at NOPI possess a passion for the life of a restaurant, the food, drinks and the people. If you do too, this is an ideal workplace for you.
Key attributes:
• A minimum of 3 years restaurant experience
• Passionate and knowledgeable about food and wine
• Excellent guest relations skills
• Great team player with strong communication skills
Responsibilities:
• In charge of a full restaurant section minimum of 21 guests
• Excellent menu and wine knowledge
• Advising guests on menu and wine choices
• Working within our restaurant’s service ethos
• Responding to guests’ feedback with empathy and generosity
• Maintaining high standards of quality control, hygiene, health and safety
• Helping in any area of the restaurant when circumstances dictate
Working hours:
• 6-7 shifts over 5 days a week, most weekends with mostly evening shifts according to the weekly Rota
Salary:
• Excellent
You must be eligible to work in the UK. Only successful candidates will be contacted.
Immediate start.
Experienced Waiter Job in London
Posted: 03-09-2024
Place: NOPI
Place: NOPI
NOPI is a fast paced, brasserie-style restaurant in Soho from the team behind Ottolenghi.
We have a vacancy for an experienced Waiter/ess who can provide confident service to our guests.
NOPI serves creative, fresh food of an exceptional standard and quality, amazing cocktails and an exciting wine list with a focus on natural wines.
Our colleagues at NOPI possess a passion for the life of a restaurant, the food, drinks and the people. If you do too, this is an ideal workplace for you.
Key attributes:
• A minimum of 3 years restaurant experience
• Passionate and knowledgeable about food and wine
• Excellent guest relations skills
• Great team player with strong communication skills
Responsibilities:
• In charge of a full restaurant section minimum of 21 guests
• Excellent menu and wine knowledge
• Advising guests on menu and wine choices
• Working within our restaurant’s service ethos
• Responding to guests’ feedback with empathy and generosity
• Maintaining high standards of quality control, hygiene, health and safety
• Helping in any area of the restaurant when circumstances dictate
Working hours:
• 6-7 shifts over 5 days a week, most weekends with mostly evening shifts according to the weekly Rota
Salary:
• Excellent
You must be eligible to work in the UK. Only successful candidates will be contacted.
Immediate start.
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