We are looking for a driven Viennoiserie Chef for Ottolenghi Bakery (production unit) based in Camden.

If you are eager for a challenge and to learn more come and join a friendly and creative team.

Day time work, 5 days a week and 2 days off.
Our Offer/Perks:

Competitive salary based on experience
Full-time and permanent position
Flexible and fair hours (5 days a week, 2 days off)
Expanding company
Ottolenghi cooking school and cooking demos.
Staff meals
Staff discounts
28 Days of holidays
Pension plan

At Ottolenghi and NOPI, we really care about our staff and our team’s development. Extracurricular perks to the job include wine and food training, test kitchen demonstrations, tastings and cookery classes, Ottolenghi academy. In return for your experience and enthusiasm we will provide a family-like environment in which you will be trained, nurtured and encouraged.

All candidates must be able to demonstrate that you are either an UK / EU resident, or hold a relevant and valid work permit or visa to live and work in the UK.