EXPERIENCED TANDOORI CHEF, FINE INDIAN RESTAURANTS, LONDON
MW Eat is a unique collection of some of the world’s finest Indian restaurants - spanning both fine and informal dining restaurants. These are all highly acclaimed and are widely regarded as amongst the best of their type irrespective of cuisine.
The fine dining restaurants are Chutney Mary, Veeraswamy and Amaya. The 7 informal dining operations are under the Masala Zone banner. They are all in Central London.
We are the only non-European business to have won the Restaurateur of the Year Award in the high-profile Tatler Restaurant Awards.
We have a vacancy for Tandoori Chefs with passion for excellence and modern interpretation of Indian cuisine at our Fine Indian Restaurants to work within our professional teams
This is a unique opportunity for a talented tandoori chef proficient in all aspects of Indian cuisine who wants to Hone his/ her skills in the restaurant capital of the world.
experience required:
We are looking for an enthusiastic and competent Tandoori Chef with at least 4 to 5 years’ experience: You will need to have
• Good knowledge of Tandoori Indian breads
• Ability to cook Indian breads with high speed
• Good cooking skills and techniques in the operation of the Tandoor
• Organisational ability and a passion for food
• Ability to work under pressure
• Implementation of standardized recipes to maintain consistency of quality.
• Shows a willingness to help others and is interested in team members workload and pressure
• Is very flexible and adaptable when asked to assist other team members or departments
Remuneration
£2,400.00 net per month after tax, dependent on experience. Full time position, uniform and food on duty. Staff discounts and restaurant vouchers. Accommodation also available
To Apply
Please send a full CV with photograph and salary history with a covering letter.