The recently Refurbished Holly Bush in Hampstead is looking for a new sous chef, We have been one of the stand out pubs for a number of years and are progressing into a dining division where food really is the main focus. A historic pub with endless charm and a desire to serve the best food possible.
We are on the hunt for a new Sous Chef/ experienced Jnr Sous Chef to join our team.
For this role you must meet the following criteria:
- Ability to work with and respect fresh produce, ensuring excellent standards are met daily.
- Run a kitchen service in the absence of the head chef, with the ability to work alongside our strong existing team and gain the best from them.
- Ordering and stock management in absence of head chef
- Maintaining our high levels of Health and Safety and General Hygiene
- Develop dishes alongside the Head Chef
- Be part of progressive management team with Business decision making and day to day runnings of the business.
What you get back from us.
- Competitive salary and excellent service charge
- Flexible working hours, We have a strong team so we can make arrangements to suit all.
- Work/ Life balance
- Meals on shift
- 25% discount across our group (= Cheap beer)
- A large base of training programs, first aid, level 3 health and safety, etc etc
- To work within an excellent team who are developing rapidly.
- A busy working environment, Not standing around.
- The usual 28 days of holiday
- Modern and recently refurbished kitchen, with some great Toys to enjoy.
We are really looking for someone who is ready to develop into a senior kitchen management role, someone with desire and passion who can adapt within our team and help us progress to the next level, Our head chef is on the hunt for Rosettes so the standards of food are high.
Please email us and we can arrange an interview and trial shift.