Here at the wheatsheaf we are expanding our team due to the addition of our new function space. We are looking for staff that believe in real food, that have experience with fresh, seasonal ingredients.The relaunch will take place on Friday September 8th, therefore looking for immediate start candidates
Experienced pizzaiolos £10 per hour
Sous chef £26k
CDP £9.50
Waiting staff £8.50 plus depending on experience.