Crosstown is an artisan bakery based in SW8 (Vauxhall locality), Central London, specialising in handmade sourdough doughnuts.
Due to continued growth, we are looking for an experienced Pastry Chef to join our small dedicated team of bakers, chefs and touriers.
The pastry chefs are responsible for making all of our glazes, creams, compotes, fillings and piping work in-house.
We are seeking someone who has experience in a bakery environment.
Other essential requirements are as follows:
* 5 shifts a week including some weekends
* 7pm - 3am shifts (40 + hrs/wk with paid overtime)
* Has close attention to detail and care for product
* Ability to work in a team environment and follow orders
* Ability to read and speak English
This is a great opportunity to be a part of a fast growing progressive business with opportunity for career progression.
We are after reliable, honest people only who have a desire for a long-term position.