We are looking for energetic, efficient and motivated Chefs to join the kitchen teams as chef de partie.
This is a fantastic opportunity for you if you are ambitious and eager to delve into the depth and wealth of seasonal British cuisine while also finding enough creative space to express yourself and extend your repertoire.
As chef de partie you will support the Head Chef in preparing and executing the menu. You will have the necessary skills to operate the grill section. You will achieve the highest standards of cleanliness and health and safety while working as part of a team to produce fresh, seasonal and innovative dishes that you will be proud of.
We offer:
• 5 working days, 2 days off per week
• A competitive salary
• 28 paid holidays per annum
• Complimentary meals on duty
• Annual staff events
• Discount rates at restaurants across the company
• Development and training
• Fantastic career growth opportunities
We expect:
• A love for food and a passion for cooking.
• Relevant experience in a high volume, high end kitchen environment
• A wish to succeed and push yourself forward within the company
• Fluent English and the right to work in the UK or a valid UK work permit/visa.