We are looking for an experienced, positive and innovative butcher to join our restaurant group based in South West London and assist our master Butcher. You will be an integral part of our business so we are looking for someone who is driven and passionate about joining a forward thinking and value led company.
This vacancy is perfect for someone who wants to make a long term career move and join in the success of this growing company.
Our company is fast paced and dynamic environment within which the applicant will:
- Have an experienced background in Butchery while being able to adapt to the needs of this innovative new venture.
- Have the management skills to work alongside the master butcher and executive chef in order to set up section and integrate it into the business.
- The role will be customer facing and so cleanliness, appearance and customer service are all very important.
- Be skilled in the following processes
- Dry ageing and Butchering of Steaks
- Preparation of Hamburgers
- Curing, smoking and slicing of Bacon
- Smoking processes for other meats
Chorizo, curing and production
Responsibilities will include:
- To effectively assist in managing the operations of the central butchery within the group and ensure that the high standards of food service and quality are maintained.
- Ensure that the butchery is run in a manner to maximize the profitability of the restaurants and the distribution of the butchery products.
The ideal candidate will have previous relevant experience in a similar environment. Be self-motivated and able to quickly establish themselves amongst our fantastic loyal teams that we already have in place.
If you feel this role suits your personality and experience then we would love to hear from you.