Located on the corner of Bateman and Frith Street, Chotto-Matte brings together the best of Japanese and Peruvian cultures. Chotto Matte serves up high-quality Nikkei cuisine, colourful cocktails, and a vibrant atmosphere. Nikkei cuisine has been called ‘the beautiful love child of Japan and Peru’. It was born out of Japanese culinary traditions evolving into Peruvian culture over the last 100 years or so.
Located on the ground floor is the cocktail bar and lounge, where Nikkei inspired and sake cocktails are mixed by our bartenders. Here you can sit under a vast UV-illuminated mural, created by a Peruvian graffiti artist. You can watch the world go by through the retractable glass wall, allowing guests to spill into Soho and take in the sights and sounds of the bustling neighbourhood.
Chotto Matte has a large dining area with open Robata Grill, serving creations from Group Executive Chef Jordan Sclare and Head Chef Michael Paul. A Sushi Bar, where Chef Keita Sato creates Nikkei cuisine in front of guests.
Experienced Expeditor required!
A great expeditor has amazing communication skills, the ability to multi task and organise all the orders coming out of the kitchen. They are able to liaise with the Chefs and organise commis' to get dishes out in order, and on time. They are confident, calm and able to memorise the whole menu. They are passionate about food and their career in hospitality!
Requirements:
- At least 1 years expeditor/Pass experience.
- Excellent spoken and written English, excellent communications
- Well groomed (With your individual style!)
- Smiley, Positive and Professional attitude
- Have the right to work Full time within the UK
- Looking to progress in Hospitality
What we offer:
- Great rate of pay starting at £11.00 per hour
- Free staff meals
- Free staff uniform
- Free training and tasting sessions (Including recognised certificates)
- 50% discount at our restaurants
- Great opportunities within the company
- 28 days paid holiday a year
- Pension Scheme.