We are looking for experienced chefs to join our team and build the food side of our business. You will need to have an understanding of Food Safety and HACCP Guidelines. Ideal candidates will have at least 2-3 years experience, there will be an opportunity for promotion as this is a new expanding company with many years experience within the industry. Hours are 45 per week with 2 days off per week. 28 days holidays. Email you CV and covering letter.